Cabernet Sauvignon works well: · With red meats. · With grilled foods. · With bitter foods. · With foods or treatments that pick up on the wine's oak character.
Merlot pairs well with lighter meats and tomato-based dishes, while Cabernet Sauvignon pairs well with heartier meats and strong cheeses. However, there are ...
Grilled Red Meats: The rich, full-bodied nature of Cabernet Sauvignon makes it an ideal companion for grilled red meats such as steak, lamb chops, and ribs. The ...
Bold and big Cabernets work with all varieties of red meat — grilled steak, roast pork etc, whilst more elegant versions are great with roasted vegetables ...
Cabernet Sauvignon Beef Brisket with Wild Mushrooms. ... Drunken Steak with Shiitake Mushrooms. ... Ribeye Steak with Black Trumpet Mushrooms and Blue Cheese. ... Grilled Sausages with Polenta & Tapenade. ... Creamy Corn S